Description
Peppermint bark brownies are rich, chocolatey treats topped with peppermint and a layer of white chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed peppermint candies
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour, cocoa powder, and salt until combined.
- Fold in half of the crushed peppermint candies.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let the brownies cool completely.
- Melt the white chocolate chips and spread over the cooled brownies.
- Sprinkle the remaining crushed peppermint on top.
- Cut into squares and serve.
Notes
- Store brownies in an airtight container.
- Use different types of chocolate for variation.
- Adjust peppermint quantity to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: peppermint bark brownies