Description
A rich and gooey pecan pie with a flaky crust, perfect for holidays and special occasions.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the pecan halves until evenly coated.
- Pour the pecan mixture into the unbaked pie crust, spreading the pecans evenly.
- Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool completely before slicing and serving.
- Prep Time: 15
- Cook Time: 1
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: pecan pie recipe, classic pecan pie, easy pecan pie, holiday dessert, Thanksgiving dessert