Description
Peanut butter rice crispy balls are a delicious snack made with rice cereal and peanut butter.
Ingredients
Scale
- 2 cups rice crispy cereal
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- In a large bowl, mix peanut butter and honey until smooth.
- Add rice crispy cereal and stir until fully coated.
- Fold in chocolate chips.
- Form mixture into small balls.
- Place on a baking sheet and refrigerate for 30 minutes.
- Store in an airtight container.
Notes
- You can substitute almond butter for peanut butter.
- Use mini chocolate chips for easier handling.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter rice crispy balls