Description
A quick and easy breakfast option made with peanut butter and oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup peanut butter
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 banana, sliced
- 1 tablespoon chia seeds
Instructions
- In a bowl, mix rolled oats, almond milk, peanut butter, honey, and vanilla extract.
- Add chia seeds and stir until well combined.
- Pour the mixture into jars or containers.
- Top with sliced banana.
- Cover and refrigerate overnight.
- Enjoy cold in the morning.
Notes
- Adjust sweetness to your liking.
- Try adding different toppings like berries or nuts.
- Can be made vegan by using maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Peanut butter overnight oats, breakfast, healthy oats