Description
Delicious peanut butter cookies loaded with colorful M&M candies for a fun and tasty treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup M&M candies
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix peanut butter, sugar, egg, vanilla, and baking soda in a bowl until smooth.
- Fold in M&M candies.
- Drop tablespoon-sized balls of dough onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
- Use room temperature egg for easier mixing.
- Dough can be refrigerated for 30 minutes if too sticky.
- Store in airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cookies, M&M cookies, easy dessert, party cookies