Description
Peanut Butter and Jelly Sushi Rolls are a fun and creative twist on a classic favorite, combining the nostalgic flavors of peanut butter and jelly into an impressive presentation that delights both kids and adults.
Ingredients
Scale
- 4 slices of soft, crustless white or whole wheat bread
- 4 tablespoons peanut butter
- 4 tablespoons jelly or jam of your choice
Instructions
- Lay out the slices of bread on a clean surface.
- Use a rolling pin to flatten each slice of bread until it’s about 1/4 inch thick.
- Spread an even layer of peanut butter over each slice of flattened bread.
- Spread an even layer of jelly or jam over the peanut butter on each slice.
- Roll each slice of bread tightly from one end to the other to form a log.
- Refrigerate the rolls for 10-15 minutes to help maintain their shape.
- Using a sharp, serrated knife, slice each roll into bite-sized pieces.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- Use soft, crustless bread for easy rolling and to prevent tearing.
- Prep Time: 10
- Category: recipes
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 12
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 3
- Protein: 8
- Cholesterol: 0
Keywords: Peanut Butter, Jelly, Sushi Rolls, Kid-Friendly, Snack