Description
Crispy, chewy cookies with a peanut butter cup center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 12 peanut butter cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Add egg and vanilla, mix well.
- Combine dry ingredients, then mix into wet ingredients.
- Form dough into balls and press a peanut butter cup into each.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use mini peanut butter cups for smaller cookies.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter cup cookies, easy cookies, dessert recipes