Description
These classic peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. Perfect for any occasion!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Using a fork, gently press down on each cookie to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a softer cookie, do not overbake.
- You can add chocolate chips or chopped nuts for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10
- Sodium: 80
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Keywords: peanut butter cookie recipe, easy peanut butter cookies, homemade peanut butter cookies, classic peanut butter cookies