Description
A delicious fusion of peach cobbler and cheesecake stuffed inside soft donuts. Perfect for dessert or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup peach cobbler filling
- 1/2 cup cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp lemon juice
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until combined.
- In another bowl, blend cream cheese, powdered sugar, and lemon juice to make the cheesecake filling.
- Roll dough into small balls and flatten slightly.
- Place a spoonful of peach cobbler and cheesecake filling in the center.
- Fold dough over the filling and seal edges.
- Heat oil and fry donuts until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- Use ripe peaches for the filling for better flavor.
- Don’t overfill the donuts to prevent leaks.
- Serve warm for the best taste.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach cobbler, cheesecake, donuts, dessert, fried donuts