Description
Discover the best easy and fresh pasta salad recipes perfect for any occasion! These salads are quick to prepare, packed with flavor, and sure to please a crowd.
Ingredients
Scale
- 8 oz. pasta (penne, rotini, or bowtie)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1 cup mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, mozzarella, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
- Feel free to add protein such as grilled chicken, shrimp, or chickpeas for a more filling meal.
- Customize the vegetables based on your preference or seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4
- Sodium: 150
- Fat: 15
- Saturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 10
- Cholesterol: 10
Keywords: pasta salad recipes, easy pasta salad, fresh pasta salad, pasta salad ideas, summer pasta salad, quick pasta salad