Description
A refreshing and colorful pasta salad perfect for any gathering or meal.
Ingredients
Scale
- 8 ounces pasta (rotini, penne, or your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
- This salad can be made a day in advance and stored in the fridge.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Cuisine: Mediterranean
Keywords: pasta salad recipe, easy pasta salad, cold pasta salad