Description
A simple and visually appealing pasta dish that’s easy to make.
Ingredients
Scale
- 200g pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Boil the pasta in salted water until al dente.
- Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Toss the cooked pasta in the garlic oil.
- Season with salt and black pepper.
- Garnish with Parmesan and fresh basil.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pasta, quick meal, vegetarian, Italian cuisine