Description
A quick and easy Parmesan spinach mushroom pasta skillet ready in 30 minutes. This dish is creamy, flavorful, and perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and sauté for 5 minutes until browned.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, black pepper, and red pepper flakes.
- Add cooked pasta and toss to coat evenly.
- Serve warm.
Notes
- Use any pasta of your choice.
- Add cooked chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: parmesan spinach mushroom pasta skillet, quick pasta recipe, 30-minute meal