Description
A simple and flavorful roasted cauliflower dish topped with Parmesan cheese.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, salt, pepper, and garlic powder.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender and golden brown.
- Sprinkle Parmesan cheese over the cauliflower and roast for an additional 5 minutes.
- Garnish with fresh parsley before serving if desired.
Notes
- For extra crispiness, spread florets in a single layer.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Parmesan Roasted Cauliflower, easy side dish, roasted vegetables, vegetarian recipe