Description
Enjoy fluffy and golden pancakes that are perfect for breakfast, bringing delight to your morning routine with their light texture and delicious flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Let the batter rest for 5-10 minutes.
- Preheat your skillet over medium heat.
- Pour a ladle of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- Don’t overmix the batter to ensure fluffy pancakes.
- Prep Time: 10
- Cook Time: 15
- Category: breakfast
- Method: griddle cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 6
- Cholesterol: 50
Keywords: pancakes, breakfast, fluffy, golden, easy