Description
Pancake Bites are delightful, bite-sized treats that offer all the fluffy goodness of traditional pancakes in a convenient, poppable form, perfect for breakfast on-the-go or a fun weekend treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your pan over medium heat until hot.
- Spoon small amounts of the batter onto the pan to form bite-sized pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Remove from the pan and keep warm in the oven if making a large batch.
- Serve with your favorite toppings such as maple syrup, fruit, or chocolate chips.
Notes
- Don’t overmix the batter to ensure a light, fluffy texture.
- Prep Time: 10
- Cook Time: 20
- Category: breakfast
- Method: pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: pancakes, breakfast, easy recipe, kid-friendly, customizable