Description
Celebrate Mother’s Day with a healthy and delicious brunch that your mom will adore! These clean recipes are perfect for a Paleo diet and will make her feel special.
Ingredients
Scale
- 6 large eggs
- 1/4 cup almond milk
- 1 tablespoon olive oil
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and almond milk until well combined.
- Heat olive oil in a skillet over medium heat. Add chopped spinach and cherry tomatoes, cooking until spinach is wilted.
- Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 5 minutes, gently stirring until the eggs begin to set.
- Transfer the skillet to the preheated oven and bake for another 10-15 minutes, or until the eggs are fully cooked.
- Remove from the oven and let cool slightly before slicing.
- Serve topped with avocado slices and garnish with fresh herbs if desired.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sodium: 200
- Fat: 18
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 3
- Protein: 10
- Cholesterol: 220
Keywords: Paleo brunch, Mother's Day brunch, healthy brunch recipes, clean eating, delicious brunch ideas