Description
A hearty and flavorful paleo chili recipe that is easy to make.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz)
- 1 can black beans (15 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and bell pepper. Cook until soft.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the diced tomatoes and beans. Mix well.
- Bring to a simmer and cook for 30 minutes, stirring occasionally.
- Serve hot.
Notes
- Adjust spices to your preference.
- Can be stored in the fridge for up to 3 days.
- Freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: paleo chili recipe