Description
A healthy and delicious paleo banana bread recipe.
Ingredients
Scale
- 3 ripe bananas
- 3 eggs
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add eggs, almond butter, honey, and vanilla extract. Mix well.
- In another bowl, combine almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- You can add nuts or chocolate chips for extra flavor.
- This bread freezes well.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: paleo banana bread