Description
These adorable Owl Shaped Halloween Treats are a delightful and whimsical dessert perfect for celebrating the Halloween season. Easy to make and fun to decorate, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- decorative toppings (sprinkles, candy eyes)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
- Use a cookie cutter to cut out owl shapes from the dough.
- Place the owl shapes on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until lightly golden.
- Remove from the oven and let cool completely.
- Decorate the cooled owl treats with your choice of toppings.
Notes
- Chilling the dough helps in shaping the owls perfectly and prevents spreading.
- Prep Time: 30
- Cook Time: 15
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: Halloween, treats, dessert, kids, fun