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overnight oats with chia seeds

Overnight Oats with Chia Seeds: 5 Reasons You’ll Love Them


  • Author: ushinzomr
  • Total Time: 10 minutes plus overnight refrigeration
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A nutritious and easy breakfast option made with oats and chia seeds.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk or plant-based milk
  • 2 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fruits (berries, banana, etc.)

Instructions

  1. In a bowl, combine rolled oats, chia seeds, milk, honey, and vanilla extract.
  2. Mix well until all ingredients are combined.
  3. Add fruits of your choice and stir gently.
  4. Cover the bowl and refrigerate overnight.
  5. In the morning, stir again and enjoy your overnight oats.

Notes

  • Adjust sweetness to your taste.
  • Experiment with different fruits and toppings.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: overnight oats, chia seeds, healthy breakfast, no-cook meal