Description
A simple and delicious recipe for overnight chocolate oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate chips for topping
Instructions
- In a bowl, mix rolled oats, cocoa powder, and salt.
- Add almond milk, maple syrup, and vanilla extract. Stir well.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more milk if needed.
- Top with chocolate chips before serving.
Notes
- Use any milk of your choice.
- Adjust sweetness to your preference.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats chocolate