Description
Delicious bite-sized Oreo cheesecake balls coated in chocolate.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with softened cream cheese until smooth.
- Roll mixture into small balls and freeze for 30 minutes.
- Melt chocolate chips with coconut oil.
- Dip each ball in melted chocolate and place on parchment paper.
- Chill until chocolate sets.
Notes
- Use a cookie scoop for even-sized balls.
- Add sprinkles before chocolate hardens for decoration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo cheesecake balls, no-bake dessert, chocolate treats