Description
A flavorful Orange Crispy Chicken served with vegetable fried rice and spring rolls. This dish combines crispy chicken with a tangy orange glaze, paired with savory fried rice and crunchy spring rolls.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 1 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tbsp vegetable oil
- 6 spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup bean sprouts
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Marinate chicken in orange juice, soy sauce, honey, ginger, and garlic for 30 minutes.
- Dredge chicken in flour, dip in beaten egg, then coat with breadcrumbs.
- Fry chicken in hot oil until golden and crispy, about 4-5 minutes per side.
- Heat vegetable oil in a pan, add mixed vegetables, and stir-fry for 3 minutes.
- Add cooked rice and sesame oil to the pan, mix well, and cook for 2 more minutes.
- Fill spring roll wrappers with cabbage and bean sprouts, fold, and fry until crispy.
- Serve chicken with fried rice and spring rolls.
Notes
- For extra crispiness, double-coat the chicken in breadcrumbs.
- Use fresh orange juice for the best flavor.
- Adjust soy sauce for saltiness as needed.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 120mg
Keywords: orange crispy chicken, fried rice, spring rolls, Asian recipe, easy dinner