Description
A crispy orange chicken served with fried rice and sesame vegetables for a complete meal.
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 1 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Instructions
- Marinate chicken in orange juice, soy sauce, and honey for 30 minutes.
- Coat chicken in flour mixed with salt and pepper.
- Fry chicken in vegetable oil until golden and crispy.
- Sauté mixed vegetables in sesame oil.
- Stir-fry cooked rice with vegetables.
- Serve crispy chicken with fried rice and sesame vegetables.
Notes
- Adjust honey for sweetness preference.
- Use fresh orange juice for best flavor.
- Fry chicken in batches to avoid overcrowding.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: orange chicken, crispy chicken, fried rice, sesame vegetables, Asian recipe