Description
A delicious and crispy orange-glazed chicken served with broccoli and fried rice for a complete meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 1 cup broccoli florets
- 2 cups cooked rice
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1/4 cup cornstarch
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Coat chicken strips in cornstarch, salt, and black pepper.
- Heat 1 tablespoon of oil in a pan and cook chicken until crispy and golden. Set aside.
- In the same pan, add garlic, ginger, and red pepper flakes. Cook for 30 seconds.
- Add orange juice, soy sauce, and honey. Stir and simmer for 2 minutes until thickened.
- Return chicken to the pan and toss in the sauce.
- In a separate pan, heat remaining oil and scramble the egg. Add cooked rice and broccoli. Stir-fry for 3-4 minutes.
- Serve chicken over fried rice and broccoli.
Notes
- Use day-old rice for better texture.
- Adjust red pepper flakes for desired spiciness.
- For extra crispiness, double-fry the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
Keywords: orange chicken, crispy chicken, fried rice, broccoli stir-fry, easy dinner