Description
This delightful meal combines the rich flavors of garlic and parmesan in a creamy sauce, all made in just one pot, making it perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Optional: grilled chicken or shrimp
Instructions
- In a large pot, combine the pasta, minced garlic, chicken broth, and heavy cream.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- If desired, add grilled chicken or shrimp for extra protein.
- Serve immediately and enjoy your meal!
Notes
- Use fresh garlic and high-quality Parmesan cheese for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 15
- Cholesterol: 50
Keywords: pasta, creamy, garlic, parmesan, one-pot