Description
A quick and easy one-pan meal combining taco flavors with creamy mac and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning.
- Add macaroni, water, and milk. Bring to a boil.
- Reduce heat and simmer for 10-12 minutes until pasta is tender.
- Stir in shredded cheese until melted.
- Mix in salsa and sour cream.
- Serve immediately.
Notes
- Substitute ground turkey for a lighter option.
- Add diced tomatoes or jalapeños for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: one-pan taco mac and cheese, easy dinner, quick meal