Description
This One-Pan Sausage and Peppers Recipe combines savory sausage, colorful bell peppers, and aromatic spices for a satisfying and easy-to-prepare meal.
Ingredients
Scale
- 1 lb sausage
- 2 bell peppers
- 1 onion
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sausage into bite-sized pieces.
- Chop the bell peppers and onion into strips.
- In a large pan, heat the olive oil over medium heat.
- Add the sausage to the pan and cook until browned.
- Add the chopped bell peppers and onion to the pan.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper over the mixture.
- Stir everything together and cook for another 5 minutes.
- Transfer the pan to the preheated oven.
- Bake for 15 minutes or until the vegetables are tender.
- Remove from the oven and let it cool slightly before serving.
- Serve with crusty bread or a side salad.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: sausage, peppers, one-pan, easy dinner, Italian