Description
A hearty and easy one-pan meal with meat, potatoes, and melted cheese for a comforting dish.
Ingredients
Scale
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add ground beef, cook until browned.
- Stir in potatoes, garlic, salt, pepper, and paprika.
- Cover and cook for 15-20 minutes until potatoes are tender.
- Sprinkle cheese on top, cover until melted.
- Serve hot and enjoy.
Notes
- Use any ground meat of your choice.
- Adjust seasoning to taste.
- Add vegetables like carrots or peas for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: one-pan, cheesy, meat, potato, skillet, easy dinner