Description
Classic oatmeal raisin cookies with chewy texture and warm spices.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Mix flour, baking soda, cinnamon, and salt separately.
- Combine dry ingredients with butter mixture.
- Stir in oats and raisins.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until golden.
- Cool on wire racks before serving.
Notes
- For softer cookies, bake for less time.
- Soak raisins in warm water for plump texture.
- Store in airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: oatmeal raisin cookies, chewy cookies, homemade cookies