Description
A festive and easy-to-make Nutella Christmas tree puff pastry dessert. Perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread Nutella evenly over the puff pastry.
- Cut the pastry into a Christmas tree shape, leaving branches intact.
- Twist each branch slightly to create a spiral effect.
- Brush with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden.
- Let cool slightly, then dust with powdered sugar.
Notes
- Use a sharp knife for clean cuts.
- Work quickly to prevent the pastry from getting too soft.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Nutella, Christmas tree, puff pastry, holiday dessert, easy baking