Description
Delicious Nutella-filled bread bombs that are easy to make and perfect for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup Nutella
- Oil for frying
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, melted butter, and egg. Stir until dough forms.
- Knead dough lightly, then divide into small balls.
- Flatten each ball and place a teaspoon of Nutella in the center.
- Seal the dough around the Nutella, shaping into smooth balls.
- Heat oil in a pan and fry the bread bombs until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use room-temperature ingredients for best results.
- Do not overfill with Nutella to prevent leaks.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bread bomb
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Nutella, bread bombs, dessert, sweet treat, fried dough