Description
These Nut Free Classroom Halloween Treats are a fun and safe way to celebrate Halloween at school, designed specifically for kids with nut allergies. With vibrant colors and delicious flavors, they are perfect for any classroom celebration.
Ingredients
Scale
- 1 cup nut-free chocolate chips
- 1 cup colorful candies
- 1 cup popcorn
- 1/2 cup pretzels
- 1/4 cup edible glitter
- 1/4 cup sprinkles
Instructions
- Gather all your ingredients and prepare a clean workspace.
- Melt the nut-free chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a large mixing bowl, combine the popcorn and pretzels.
- Pour the melted chocolate over the popcorn and pretzels, mixing until everything is well coated.
- Add in the colorful candies and mix gently to combine.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle edible glitter and sprinkles over the top for decoration.
- Allow the treats to cool and harden at room temperature.
- Once set, break into pieces and serve.
- Store any leftovers in an airtight container.
Notes
- Always double-check all ingredients for potential allergens to ensure safety.
- Prep Time: 15
- Category: recipes
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: Halloween, nut-free, classroom treats, kids, festive