Description
Quick and easy no yeast cinnamon rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk to the dry ingredients and mix until combined.
- Roll the dough out on a floured surface into a rectangle.
- Spread a mixture of brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with icing for extra sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no yeast cinnamon rolls