Description
No Bake Pumpkin Cheesecake Cups are a delightful and easy dessert that combines creamy cheesecake with spiced pumpkin, making them a perfect treat for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup whipped cream
- Graham cracker crumbs for crust
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Use room temperature cream cheese to ensure a smooth and creamy filling.
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Mix the ingredients until well combined and smooth.
- Fold in the whipped cream gently to maintain its light texture.
- Prepare serving cups by adding a layer of graham cracker crumbs at the bottom.
- Spoon the pumpkin cheesecake mixture into each cup on top of the crust layer.
- Chill the cups in the refrigerator for at least 4 hours to allow the cheesecake to set properly.
- Before serving, top each cup with a dollop of whipped cream.
- Sprinkle some cinnamon on top for extra flavor.
- Serve chilled and enjoy your No Bake Pumpkin Cheesecake Cups.
Notes
- Allow the cups to chill adequately for the best texture and flavor.
- Prep Time: 20
- Category: desserts
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 30
Keywords: pumpkin, cheesecake, no bake, fall dessert, easy recipe