Description
Enjoy these easy-to-make No-Bake Pumpkin Cheesecake Balls, a perfect treat for fall. They are creamy, flavorful, and require no oven time.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tsp coconut oil
Instructions
- Mix graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla in a bowl until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen ball into the melted chocolate, ensuring it’s fully coated.
- Place the coated balls back on the baking sheet and let the chocolate set.
- Serve chilled and enjoy.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a nutty flavor, add 1/4 cup finely chopped pecans to the mixture.
- Use dark chocolate for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No-Bake Pumpkin Cheesecake Balls, Pumpkin Dessert, Fall Treat, Easy Dessert