Description
A refreshing dessert that combines the tangy taste of lemonade with a creamy pie filling, perfect for hot days.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, mix sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Fold in the whipped cream gently.
- Pour the filling into the cooled crust.
- Refrigerate for at least 4 hours or until set.
Notes
- For extra flavor, add more lemon zest.
- Serve with additional whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: No-Bake Lemonade Pie, dessert, refreshing pie