Description
A creamy, no-bake dessert with cannoli flavors in a pie form. Perfect for quick, delicious treats.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 2 cups ricotta cheese (whole milk)
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
- Chill the crust for 30 minutes.
- Beat ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.
- Fold in chocolate chips.
- Spread filling into the crust and refrigerate for 4 hours before serving.
Notes
- Use full-fat ricotta for best texture.
- Add orange zest for extra flavor.
- Garnish with extra chocolate chips before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: cannoli cream pie, no-bake dessert, Italian dessert, easy pie recipe