Description
Easy no-bake cheesecake cups made with biscuits and a creamy filling. Perfect for a quick dessert.
Ingredients
Scale
- 1 cup crushed biscuits (any type)
- 2 tbsp melted butter
- 250g cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Fruit or chocolate shavings for topping (optional)
Instructions
- Mix crushed biscuits with melted butter.
- Press the mixture into the bottom of small cups or jars.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the filling over the biscuit base.
- Chill for at least 2 hours.
- Top with fruit or chocolate shavings before serving.
Notes
- Use gluten-free biscuits for a gluten-free version.
- Adjust sugar to taste.
- Chilling time is essential for the best texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no-bake, cheesecake, biscuit cups, dessert, easy recipe