Description
Delicious and festive meal ideas to celebrate the New Year.
Ingredients
Scale
- 1 lb beef tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 lb baby potatoes
- 1 bunch asparagus
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F.
- Season beef with salt, pepper, and minced garlic.
- Heat olive oil in a pan and sear beef on all sides.
- Place potatoes and asparagus on a baking sheet.
- Roast vegetables for 20 minutes.
- Slice beef and serve with roasted vegetables.
Notes
- Let beef rest before slicing.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: New Year, festive meal, beef tenderloin, roasted vegetables