Description
Delicious and festive dinner ideas for New Year’s Eve.
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon, sliced
- 4 cloves garlic, minced
- 1 onion, quartered
Instructions
- Preheat oven to 375°F.
- Rub chicken with olive oil.
- Mix salt, pepper, garlic powder, and paprika in a bowl.
- Coat chicken with spice mix.
- Stuff cavity with lemon slices, garlic, and onion.
- Roast for 1 hour 30 minutes or until internal temperature reaches 165°F.
- Let rest for 10 minutes before carving.
Notes
- Use fresh herbs for extra flavor.
- Check doneness with a meat thermometer.
- Serve with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: New Year's Eve dinner, festive meals, holiday recipes