![Mushroom Swiss Burger [35 Minutes]](https://us.gonrecipe.com/wp-content/uploads/2025/09/Mushroom-Swiss-Burger-35-Minutes-150x150.jpg)
Description
A juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, served on a toasted bun.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 8 oz sliced mushrooms
- 1 tbsp butter
- 4 slices Swiss cheese
- 4 burger buns, toasted
Instructions
- Mix ground beef with Worcestershire sauce, salt, and pepper. Shape into 4 patties.
- Heat olive oil in a skillet. Cook patties for 4-5 minutes per side or until done.
- In another pan, sauté mushrooms in butter until softened.
- Top each patty with Swiss cheese and let it melt.
- Place patties on buns, add mushrooms, and serve.
Notes
- Use high-fat beef for juicier burgers.
- Toast the buns for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Mushroom Swiss Burger, cheeseburger, homemade burger