Description
A hearty and nutritious stew made with mushrooms and lentils.
Ingredients
Scale
- 2 cups brown lentils
- 4 cups vegetable broth
- 1 lb mushrooms, sliced
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic and mushrooms. Cook until mushrooms release their liquid.
- Stir in lentils, vegetable broth, thyme, and paprika.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Season with salt and pepper before serving.
Notes
- You can use any type of mushrooms you prefer.
- Add more broth if you prefer a thinner stew.
- This stew tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 18g
- Protein: 18g
- Cholesterol: 0mg
Keywords: mushroom lentil stew, vegetarian stew, hearty meal