Description
Mummy Hot Dog Wraps are a fun and spooky snack that combines classic hot dogs with flaky crescent roll dough, perfect for Halloween parties and kids’ gatherings.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 hot dogs
- edible eyes (optional)
- mustard (optional)
- ketchup (for serving)
Instructions
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Wrap each hot dog with a triangle of dough, leaving a small opening for the ‘face’.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for the time specified on the crescent roll dough package or until golden brown.
- Remove from the oven and let cool slightly.
- Use mustard or edible eyes to create spooky faces on the mummies.
- Serve with ketchup or mustard for dipping.
Notes
- Using refrigerated crescent roll dough makes wrapping easy and adds a flaky texture that kids love.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 1
- Sodium: 400
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: Halloween, kids snack, hot dogs, party food, easy recipe