Description
Mummy Meatloaf is a creative twist on the classic dish, perfect for adding a festive touch to your Halloween dinner table. Its spooky presentation makes mealtime fun and engaging for the whole family.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheese
- 1 package of crescent roll dough
- 2 olives for eyes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and paprika.
- Mix the ingredients just until blended, being careful not to overmix.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Use the crescent roll dough to create strips and wrap them around the meatloaf to resemble mummy bandages.
- Leave openings for the eyes and place the olives in those openings.
- Bake in the preheated oven for about 60 minutes or until the meatloaf is cooked through.
- Let the Mummy Meatloaf rest for at least 10 minutes before slicing.
- Serve warm and enjoy the spooky presentation!
Notes
- Always opt for high-quality meat for the best texture.
- Prep Time: 15
- Cook Time: 60
- Category: Beef-Recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 3
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 20
- Cholesterol: 70
Keywords: Halloween, meatloaf, family dinner, spooky food, festive recipe