Description
Mummy Jalapeno Poppers are a fun and festive appetizer that combines spicy jalapenos with creamy cheese, all wrapped in a mummy-like appearance. Perfect for Halloween gatherings, these poppers are sure to impress guests of all ages.
Ingredients
Scale
- 12 jalapenos
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 can crescent roll dough
- garlic powder (to taste)
- smoked paprika (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese, shredded cheese, garlic powder, and smoked paprika until well combined.
- Fill each jalapeno half with the cheese mixture.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around the filled jalapenos to create a mummy-like appearance.
- Place the wrapped jalapenos on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the crescent dough is golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve with ranch or spicy aioli for dipping.
Notes
- Choose fresh jalapenos for the best flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: Halloween, appetizers, jalapeno poppers, spooky food, party food