Description
Mummy Hot Dogs are a fun and spooky Halloween treat that combines delicious hot dogs wrapped in flaky dough, perfect for kids and adults alike.
Ingredients
Scale
- 8 hot dogs
- 1 can refrigerated crescent dough
- Garlic powder (for seasoning)
- Italian seasoning (for seasoning)
- Dipping sauces (mustard, ketchup, ranch, or barbecue)
Instructions
- Preheat the oven according to the crescent dough package instructions.
- Open the can of refrigerated crescent dough and unroll it on a clean surface.
- Cut the dough into thin strips using a pizza cutter or knife.
- Wrap the strips of dough around each hot dog, leaving a small space for the ‘eyes’.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush the wrapped dough with garlic powder or Italian seasoning for added flavor.
- Bake in the preheated oven for the time specified on the crescent dough package, or until the dough is golden brown.
- Remove from the oven and let cool slightly.
- Use small dots of mustard or ketchup to create ‘eyes’ on the Mummy Hot Dogs.
- Serve warm with your choice of dipping sauces.
Notes
- Involve kids in the wrapping process for a fun family activity.
- Prep Time: 15
- Cook Time: 20
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 1
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 8
- Cholesterol: 30
Keywords: Halloween, Mummy Hot Dogs, kids, party food, easy recipe