Description
This creamy and irresistible dessert is the perfect homemade treat for Mother’s Day. It’s simple to make and will surely delight the special mom in your life!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1 cup fresh berries (strawberries, raspberries, blueberries)
- Mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In another bowl, combine cream cheese and Greek yogurt until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In serving dishes, layer the creamy mixture with fresh berries.
- Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
- Garnish with mint leaves if desired, and refrigerate for at least 1 hour before serving.
Notes
- For a more indulgent flavor, add a tablespoon of lemon juice to the cream cheese mixture.
- You can substitute the berries with your mom’s favorite fruits.
- This dessert can be prepared a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18
- Sodium: 45
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: Mothers Day dessert, creamy dessert, easy homemade treat, dessert for mom, no-bake dessert, berry dessert, Mother's Day recipes