Description
Tender lamb ribs marinated with Moroccan spices and glazed with a garlic harissa sauce.
Ingredients
Scale
- 2 lbs lamb ribs
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cloves garlic, minced
- 2 tbsp harissa paste
- 1 tbsp honey
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F.
- Mix cumin, paprika, coriander, cinnamon, salt, and pepper in a bowl.
- Coat lamb ribs with olive oil, then rub spice mix evenly.
- Place ribs on a baking sheet and roast for 1 hour.
- Combine garlic, harissa, honey, and lemon juice in a small bowl.
- Brush glaze over ribs and roast for another 15 minutes.
- Serve hot.
Notes
- Adjust harissa for desired spice level.
- Let ribs rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Moroccan lamb ribs, spiced ribs, harissa glaze